Honey bourbon BBQ sauce is a balanced blend of sweet honey and robust bourbon, creating a smoky-sweet condiment perfect for grilling, marinating, and dipping.
Add brown sugar, apple cider vinegar, ketchup, honey, bourbon, cornstarch, garlic, and Dijon mustard to a saucepan. Bring mixture to a boil over medium heat. Turn the heat down and simmer for 15-20 minutes. The sauce should coat the back of a spoon and continue thickening as it cools.
2 tablespoons Brown Sugar, 2 tablespoons Apple Cider Vinegar, 1/2 cup Ketchup, 1/2 cup Bourbon, 1 tsp Corn Starch, 2 cloves Garlic, 1 tablespoon Dijon Mustard, 1/4 cup Honey
Let the sauce cool to room temperature before storing it in an airtight container.
Notes
Let the sauce cool before transferring to an airtight container.
If you prefer a spicier sauce, add a pinch of cayenne pepper or red pepper flake