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–+ servings
Cinnamon sugar coated cookie with icing drizzled over the top on parchment paper with other cookies.

Iced Cinnamon Sugar Cookies

Jill Machovsky
Soft iced cinnamon sugar cookies with a chewy center and a simple glaze. These easy cookies come together in about 25 minutes and have all the flavor of a snickerdoodle with a sweet finishing touch.
4.77 from 21 votes
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 24 cookies
Calories 146 kcal

Ingredients
  

For the Cookies

  • 1 cup Butter Room temperature is best
  • ½ cup Brown Sugar
  • ½ cup Granulated Sugar
  • 1 Egg
  • 1 teaspoon Vanilla
  • ¼ teaspoon Salt
  • 2 cup Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Cream of Tartar

For the Sugar Mixture

  • ½ cup Granulated Sugar
  • 2 Tablespoon Cinnamon

For the Icing

  • 1 cup Powdered Sugar
  • 1 teaspoon Vanilla
  • 1 - 2 Tablespoon Milk

Instructions
 

  • Preheat the oven to 350ºF. In a small bowl, mix granulated sugar and cinnamon and set aside.
    ½ cup Granulated Sugar, 2 Tablespoon Cinnamon
  • In a large bowl or the bowl of a stand mixer, beat butter and sugar until the mixture is light and fluffy. It should take approx. 4 minutes. Next, beat in the egg and the vanilla.
    1 cup Butter, ½ cup Brown Sugar, ½ cup Granulated Sugar, 1 Egg, 1 teaspoon Vanilla
  • Mix in dry ingredients.
    ¼ teaspoon Salt, 2 cup Flour, 1 teaspoon Baking Soda, 1 teaspoon Cream of Tartar
  • Shape the dough into 1" balls and roll through the cinnamon sugar mixture. Place on baking sheets lined with parchment.
  • Bake for 9-12 minutes. The lighter in color the chewier the cookie.
  • While the cookies are cooling make the icing. Mix powdered sugar, vanilla and milk. Add milk until you get the desired consistency.
    1 cup Powdered Sugar, 1 teaspoon Vanilla, 1 - 2 Tablespoon Milk
  • Drizzle icing over cookies.

Notes

Storage and Freezing
    • Room temperature:
      Store in an airtight container for up to 3 days.
    • Refrigerator:
      Keeps up to 1 week, but let them come to room temp before serving.
    • Freezer:
      Freeze the cookies (without icing) for up to 3 months. Add the glaze after thawing.
 

Nutrition

Calories: 146kcalCarbohydrates: 35gProtein: 1gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gTrans Fat: 0.02gCholesterol: 7mgSodium: 126mgPotassium: 41mgFiber: 1gSugar: 22gVitamin A: 13IUVitamin C: 1mgCalcium: 48mgIron: 1mg
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