Instant Pot Shredded Chicken Breasts
Quick and easy Instant Pot shredded chicken breasts ready in 30 minutes! Perfect for meal prep, tacos, salads, and more.
Servings 6
Calories 150kcal
Equipment
Ingredients
- 2 pounds Chicken Breast
- ¾ cup Water
- 1 teaspoon Chicken Base
- ½ teaspoon Oregano
- ½ teaspoon Garlic Powder
- ½ teaspoon Black Pepper
Instructions
- Add all ingredients to the instant pot. Give everything a little mix to combine.2 pounds Chicken Breast, ¾ cup Water, 1 teaspoon Chicken Base, ½ teaspoon Oregano, ½ teaspoon Garlic Powder, ½ teaspoon Black Pepper
- Cover with the lid and select pressure cook or manual for 7 minutes, followed by an 8-minute slow release.
- Shred the chicken with two forks. Add the chicken back into the cooking liquid.
- Serve while warm or cool the chicken and store it in an airtight container for meal prep.
Notes
Flavor Variations: Add a packet of taco seasoning for a Mexican twist or Italian seasoning for an Italian flavor.
Use the Liquid: The liquid left in the Instant Pot is flavorful and can be used as a base for soups or as a broth in other recipes.
Did You Try This Recipe? Let me know!Mention @cookingupmemories and tag #cookingupmemories!
Nutrition
Calories: 150kcal | Carbohydrates: 5g | Protein: 26g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 77mg | Sodium: 1832mg | Potassium: 550mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 16IU | Vitamin C: 0.01mg | Calcium: 21mg | Iron: 1mg
