Lasagna Soup

Brown ground beef and Italian sausage with onion and garlic. Drain fat and return the meat mixture to the pan. Over medium-high heat add salt, pepper, oregano, basil and tomato paste. Stir to incorporate the ingredients.
1/2 pound Ground Beef, 1/2 pound Italian Sausage, 1 cup Diced Onion, 2 clove Garlic, 1 15 oz can Tomato paste, 1 teaspoon Sweet Basil, 1 ½ teaspoon Oregano, 1 ½ teaspoon Salt, 1/4 teaspoon Pepper
Add water and chicken broth and bring mixture to a boil.
2 cup Hot Water, 5 cups Chicken Broth
Once the mixture is boiling add the broken lasagna noodles. Stirring often, cook for 20 minutes or until the noodles are tender.
8 ounces Lasagna Noodles - broke into bite size pieces
While the noodles are cooking, mix the ricotta cheese, mozzarella cheese and parmesan cheese in a small bowl.
1/2 cup Mozzarella Cheese, 8 ounces Ricotta Cheese, 1/2 cup Parmesan Cheese, 1/2 teaspoon Red Pepper Flakes, 1/2 teaspoon Oregano
Once the noodles are done add a dollop of the cheese mixture to individual servings of soup.