Meatball Sliders
These King’s Hawaiian Roll Meatball Sliders feature savory meatballs topped with a rich marinara sauce and gooey mozzarella cheese and then finished with zesty garlic butter.
Ingredients
- 1 package Hawaiian Rolls
- 12 Meatballs
- 1/2 cup Marinara Sauce
- 6 slices Mozzarella Cheese
- 2 Tablespoons Butter
- 1/4 teaspoon Garlic Powder
- 1/4 teaspoon Italian Seasoning
Instructions
- Preheat oven to 350 degrees.
- Add cooked meatballs to a saucepan with marinara sauce. Heat over low heat until the meatballs are warmed through.1/2 cup Marinara Sauce
- Slice the rolls lengthwise and layer the bottom half of the bun into a baking dish or onto a baking sheet. Using a spoon, make a dent in the middle of each roll. This will give the meatballs a place to sit.1 package Hawaiian Rolls
- Top each bun with a meatball, a spoonful of sauce, and a slice of mozzarella cheese. Add the top of the bun onto each slider.12 Meatballs, 6 slices Mozzarella Cheese
- Mix melted butter, garlic powder, and oregano in a small bowl.2 Tablespoons Butter, 1/4 teaspoon Garlic Powder, 1/4 teaspoon Italian Seasoning
- Spread the butter mixture over the tops of the rolls. Bake covered for 10 minutes. Remove the cover and bake for an additional 5-10 minutes or until the cheese is melted and the top of the bun is golden brown.
- Serve immediately!
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Notes
- Homemade meatballs taste best, but you can always use grocery store meatballs to save time.
- Your favorite slider buns or dinner rolls will work well if you can’t find Hawaiian buns.
- Line your casserole dish with parchment paper or aluminum foil for easy cleanup.
- Make sure the meatballs are the same size so they cook up at the same pace.
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