One-Pot Beef and Chorizo Chili with Sweet Potatoes

Heat olive oil in a large Dutch oven or stock pot, add olive oil, garlic, diced onion and diced red pepper and cook over medium heat until the vegetables soften.
1 Tablespoon Olive Oil, 1 small Onion, 1 cup Red Bell Pepper, 2 cloves Minced Garlic
Add ground beef and chorizo and cook, breaking apart the meat with a wooden spoon, until no longer pink.
1 pound Ground Beef, 1 pound Chorizo
Add spices, diced tomatoes, tomato sauce, green chiles, diced sweet potato, and black beans.
4 teaspoon Chili Powder, 2 teaspoon Chipotle Chili Powder, 2 teaspoon Cumin, 2 teaspoon Onion Powder, 2 teaspoon Garlic Powder, 1 teaspoon Salt, 1 teaspoon Black Pepper, 2 15 oz Diced Tomatoes, 2 Tablespoon Tomato Paste, 2 15 ounce Tomato Sauce, 2 4 ounce Green Chiles, 4 cup Diced Sweet Potato , 1 15 oz Black Beans
Add the water and simmer over medium-low heat for 30 minutes or until the sweet potatoes are cooked through.
1 cup Water
Serve immediately with your favorite toppings.
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