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Baked Oatmeal on a plate with banana slices and a few peanuts on top.
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Peanut Butter Baked Oatmeal

This Peanut Butter Baked Oatmeal is the ideal make-ahead breakfast. Hearty and nourishing, this baked oatmeal is the perfect way to start your day.
Course Breakfast, Brunch, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4
Calories 394kcal

Equipment

  • 8 x 8 Casserole Dish

Ingredients

Instructions

  • Preheat oven to 350 degrees.
  • In a large mixing bowl, combine mashed bananas, milk, egg, maple syrup, peanut butter, baking powder, cinnamon, salt, and half of the chopped peanuts.
    1 cup Milk, 2 Bananas, 1 large Egg, 2 Tablespoon Maple Syrup, 1/3 cup Peanut Butter, 1/2 teaspoon Baking Powder, 1/2 teaspoon Cinnamon, 1/4 teaspoon Salt
  • Mix the rolled oats into the milk mixture. Let the oats sit for 10 minutes, top the mixture with the rest of the peanuts, and bake for 40 -50 minutes.
    1 cup Rolled Oats
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Nutrition

Calories: 394kcal | Carbohydrates: 49g | Protein: 14g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 54mg | Sodium: 276mg | Potassium: 609mg | Fiber: 6g | Sugar: 25g | Vitamin A: 205IU | Vitamin C: 5mg | Calcium: 169mg | Iron: 2mg