Peanut Butter Oat Breakfast Cookies
These Peanut Butter Oat Breakfast Cookies are soft, chewy, and packed with peanut butter, oats, and mix-ins like pecans, pretzels, and chocolate chips. A wholesome, grab-and-go breakfast or snack!
Ingredients
- 1 cup Peanut Butter Crunchy or Creamy
- 1 Egg
- 1 teaspoon Vanilla
- ½ cup Brown Sugar
- ½ cup Oats
- ½ teaspoon Baking Powder
- ½ cup Chocolate Chips
- ¼ cup Coconut
- ½ cup Pecans Broken
- ½ cup Pretzels Broken
Instructions
- Preheat oven to 350 degrees and line cookie sheet with parchment paper. Reduce the oven temperature to 325 if using a dark colored baking sheet.
- In a large bowl, combine peanut butter, egg, vanilla, brown sugar, oats and baking powder with a hand mixer.1 cup Peanut Butter, 1 Egg, 1 teaspoon Vanilla, ½ cup Brown Sugar, ½ cup Oats, ½ teaspoon Baking Powder
- Add in chocolate chips, chopped pecans, broken pretzels, coconut and mix until well combined.½ cup Chocolate Chips, ¼ cup Coconut, ½ cup Pecans, ½ cup Pretzels
- Using a 1/4 cup dry measuring cup to scoop the cookies onto the baking sheet. Flatten each cookie with a spoon.
- Bake for 12 - 15 minutes.
Notes
-
Storage, Make-Ahead, and Freezer Tips
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Keeps well for up to 1 week.
- Freezer: Bake, cool completely, and freeze in an airtight container for up to 6 months.
Nutrition
Serving: 1cookieCalories: 267kcalCarbohydrates: 34gProtein: 5gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 17mgSodium: 118mgPotassium: 191mgFiber: 2gSugar: 24gVitamin A: 31IUVitamin C: 0.2mgCalcium: 49mgIron: 1mg
Tried this recipe?Mention @Cookingupmemoriesinsta or tag #CookingUpMemories!
