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–+ servings
Peanut Butter Breakfast Cookies stacked four high.
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Peanut Butter Oat Breakfast Cookies

These Peanut Butter Oat Breakfast Cookies are soft, chewy, and packed with peanut butter, oats, and mix-ins like pecans, pretzels, and chocolate chips. A wholesome, grab-and-go breakfast or snack!
Course Breakfast, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 10 cookies
Calories 267kcal
Author Jill Machovsky

Ingredients

  • 1 cup Peanut Butter Crunchy or Creamy
  • 1 Egg
  • 1 teaspoon Vanilla
  • 1/2 cup Brown Sugar
  • 1/2 cup Oats
  • 1/2 teaspoon Baking Powder
  • 1/2 cup Chocolate Chips
  • 1/4 cup Coconut
  • 1/2 cup Pecans Broken
  • 1/2 cup Pretzels Broken

Instructions

  • Preheat oven to 350 degrees and line cookie sheet with parchment paper. Reduce the oven temperature to 325 if using a dark colored baking sheet.
  • In a large bowl, combine peanut butter, egg, vanilla, brown sugar, oats and baking powder with a hand mixer.
    1 cup Peanut Butter, 1 Egg, 1 teaspoon Vanilla, 1/2 cup Brown Sugar, 1/2 cup Oats, 1/2 teaspoon Baking Powder
  • Add in chocolate chips, chopped pecans, broken pretzels, coconut and mix until well combined.
    1/2 cup Chocolate Chips, 1/4 cup Coconut, 1/2 cup Pecans, 1/2 cup Pretzels
  • Using a 1/4 cup dry measuring cup to scoop the cookies onto the baking sheet. Flatten each cookie with a spoon.
  • Bake for 12 - 15 minutes.

Notes

  • Double the recipe and make extra for the freezer.
  • Try different mix-ins.  Use craisins instead of chocolate chips, almonds instead of pecans or you could even add marshmallows.
  • If using a dark cookie sheet, reduce the oven temperature to 325 degrees.
  • Make ahead: Although this is a small batch recipe, feel free to double the recipe so you'll have plenty for the freezer.
  • Freeze: To freeze, bake as directed, cool completely, and place in an airtight container for up to six months.
 
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Nutrition

Serving: 1cookie | Calories: 267kcal | Carbohydrates: 34g | Protein: 5g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 17mg | Sodium: 118mg | Potassium: 191mg | Fiber: 2g | Sugar: 24g | Vitamin A: 31IU | Vitamin C: 0.2mg | Calcium: 49mg | Iron: 1mg
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