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–+ servings
Pulled pork meal in a bowl including rice, cheese, beans, red bell peppers and slaw.

Pulled Pork Rice Bowls

Jill Machovsky
Leftover pulled pork turns these hearty Pulled Pork Bowls with rice, beans, coleslaw, and avocados into a satisfying meal.
5 from 5 votes
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Dinner
Cuisine American
Servings 6
Calories 1160 kcal

Ingredients
  

  • 2 cups Leftover Pulled Pork
  • 2 cups Rice cooked
  • 15 ounce Black Beans
  • 1 cup Sweet Corn
  • 2 Avocado
  • 2 cup Slaw
  • 1/2 Red Bell Pepper Sliced
  • 1 cup Monterrey Jack Cheese
  • Garnish with Cilantro and Lime Wedges

For the Sauce

  • 1/4 cup Ranch Dressing
  • 3/4 cup BBQ Sauce

Instructions
 

  • Combine ranch dressing and BBQ sauce in a small bowl and set aside.
    3/4 cup BBQ Sauce, 1/4 cup Ranch Dressing
  • Heat the drained black beans, corn, leftover pork, and rice on the stovetop or microwave. Assemble the bowls with pork, rice, black beans, corn, red bell pepper, slaw mix, avocado, and cheese.
    2 cups Leftover Pulled Pork, 2 cups Rice, 15 ounce Black Beans, 1 cup Sweet Corn, 2 Avocado , 2 cup Slaw, 1/2 Red Bell Pepper Sliced, 1 cup Monterrey Jack Cheese
  • Serve with BBQ Ranch dressing and garnish with cilantro and lime wedges.
    Garnish with Cilantro and Lime Wedges

Nutrition

Calories: 1160kcalCarbohydrates: 161gProtein: 42gFat: 41gSaturated Fat: 12gPolyunsaturated Fat: 7gMonounsaturated Fat: 14gTrans Fat: 0.003gCholesterol: 80mgSodium: 1650mgPotassium: 1292mgFiber: 19gSugar: 40gVitamin A: 800IUVitamin C: 30mgCalcium: 375mgIron: 6mg
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