Pumpkin Banana Bread Muffins
Naturally sweet ripe bananas and pumpkin puree with your basic muffin ingredients come together to bake up a batch delicious muffins, perfect to pair with a cup of coffee, tea, or a cold glass of milk.
Servings 12 Muffins
Calories 244kcal
Equipment
Ingredients
- 1 1/4 cup All Purpose Flour
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1/2 teaspoon Cinnamon
- 1/2 cup Butter Softened
- 1 cup Sugar
- 2 Eggs
- 1 teaspoon Vanilla
- 2 Bananas
- 1/2 cup Pumpkin Puree
- 1 cup Chopped Walnut
Instructions
- Preheat the oven to 350 degrees. Spray a six muffin pan with nonstick spray or line it with cupcake liners. Set aside.
- Whisk together the flour, baking soda, cinnamon, and salt in a large bowl. Set aside.1 1/4 cup All Purpose Flour, 1 teaspoon Baking Soda, 1/2 teaspoon Salt, 1/2 teaspoon Cinnamon
- In a medium bowl, whisk together softened butter, sugar, eggs, mashed bananas, pumpkin puree and vanilla.1/2 cup Butter, 1 cup Sugar, 2 Eggs, 1 teaspoon Vanilla, 2 Bananas, 1/2 cup Pumpkin Puree
- Add the dry ingredients to the wet ingredients and mix with a spatula until all ingredients are incorporated.
- Mix in walnuts. Spoon the mixture evenly into each cup or the paper liners.1 cup Chopped Walnut
- Bake for 17-20 minutes in a hot oven until the tops are golden brown and a fork or toothpick stuck into one of the muffins comes out clean. Place the muffins on a wire rack to cool slightly before serving.
Notes
Make sure your bananas are ripe! If you don't have black peel overripe bananas, place them on a baking sheet and cook at 300 degrees for 15 - 20 minutes. Let the bananas cook completely before mashing.
Use the correct type of measuring cups - Always use glass or clear measuring cups for liquid and opaque cups for dry ingredients.
Measure the flour and sugar accurately. Scoop the flour or sugar into the measuring cup and use a knife to level it off so the sugar or flour sit right at the top of the cup.
Room temperature fridge items. Take eggs and butter out of the fridge so they have time to come to room temperature.
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Nutrition
Calories: 244kcal | Carbohydrates: 41g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 27mg | Sodium: 272mg | Potassium: 164mg | Fiber: 2g | Sugar: 24g | Vitamin A: 1643IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 1mg
