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Honey Bourbon Wings
These chicken wings are sticky, boozy and delicious making them the perfect game-day food!
Course
Appetizer, Dinner, Snack
Cuisine
American
Prep Time
10
minutes
Cook Time
50
minutes
Total Time
1
hour
Servings
4
people
Ingredients
2
lbs
Chicken Wings
I prefer Smart Chicken wings in the fresh aisle
1
Tbsp
Olive Oil
BBQ Spice Rub
2
Tbsp
Smoked Paprika
1
tsp
Garlic Powder
1
tsp
Celery Salt
1
Tbsp
Brown Sugar
1/2
tsp
Dry Mustard
1
tsp
Salt
1/2
tsp
Pepper
1
tsp
Onion Powder
1/4
tsp
Cayenne Pepper
Bourbon Sauce
2
Tbsp
Brown Sugar
2
Tbsp
Apple Cider Vinegar
1/2
c
Ketchup
1/4
c
Honey
1/2
c
Bourbon
1
tsp
Corn Starch
2
cloves
Garlic
chopped
1
Tbsp
Dijon Mustard
Instructions
BBQ Spice Rub
Combine all ingredients in a small bowl.
Bourbon Sauce
Add brown sugar, ketchup, apple cider vinegar, honey, mustard, bourbon and garlic to a sauce pan and simmer for 10 minutes. Stirring often.
Remove from the heat and set aside.
Wings
Preheat oven to 425 degrees.
Place rinsed and dried chicken wings in large bowl.
Add olive oil and BBQ Spice Rub to the wings. Mix until wings are well coated.
Line a baking sheet with aluminum foil or parchment paper.
Place chicken wings on baking sheet in a single layer.
Sprinkle with any additional rub mix.
Bake for 20 minutes.
Turn each wing and continue to cook for an additional 20 minutes.
Dip each wing in the sauce and return to baking sheet.
Bake for an additional 5 - 10 minutes until sauce begins to caramelize and set.
Serve with extra sauce for dipping.
Notes
Be sure that the chicken wings are dry before adding olive oil and spice rub.
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Nutrition
Serving:
5
ea