Make delicious breakfast potatoes in the air fryer in just 12 minutes.
Course Breakfast, Dinner
Prep Time 5minutes
Cook Time 12minutes
Total Time 17minutes
3cDiced Potatoes(Approximately 1.5 pounds)
Toss diced potatoes with 2 tsp Olive Oil. Add ½ tsp Salt, ¼ tsp Pepper, ¼ tsp Paprika, and ½ tsp Onion Powder. Combine until all potatoes are evenly coated with spices.
Place potatoes in air fryer basket. Cook at 400 degrees for 6 minutes.
At this point, give the potatoes a good shake and bake another 6 minutes.
Potatoes should be crisp on the outside and tender on the inside. If the potatoes aren't crispy enough for you cook for an additional 3- 5 minutes. (Cooking time may vary depending upon the air fryer model.)
Add more salt and pepper to taste. Serve immediately.
Store leftover potatoes in an airtight container for 3 - 5 days.To reheat potatoes, pop them back in the air fryer for 2 - 3 minutes or heat in the microwave.