Chop fresh parsley, thyme, and garlic very fine. Add all to a small bowl or mason jar.
To a small bowl or mason jar add ¼ cup lemon juice, ½ tsp kosher salt, ¼ tsp fresh cracked black pepper, 1 tsp honey, 1 tsp Dijon mustard, and the zest from ½ of a lemon.
Add ⅓ cup extra virgin oil. Whisk the ingredients together or shake for approximately 2 minutes.
Serve immediately or store in the refrigerator until ready to serve.
Notes
Makes ½ cup.
As dressing sits it will begin to separate. Use a whisk or shake in a mason jar to combine ingredients.