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+ servings
Lemon Vinaigrette Dressing

Simple Lemon Vinaigrette

Add this zesty, full of flavor vinaigrette to your favorite salads, roasted vegetables, or use it as a marinade on chicken, pork, or beef.
Course Salad
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 6


  • 1 tsp Parsley
  • ½ tsp Thyme
  • 1 clove Garlic
  • Zest of ½ Lemon
  • ¼ cup Lemon Juice
  • ½ tsp Kosher Salt
  • ¼ tsp Pepper
  • 1 tsp Honey
  • 1 tsp Dijon Mustard
  • cup Extra-Virgin Olive Oil


  • Chop fresh parsley, thyme, and garlic very fine. Add all to a small bowl or mason jar.
  • To a small bowl or mason jar add ¼ cup lemon juice, ½ tsp kosher salt, ¼ tsp fresh cracked black pepper, 1 tsp honey, 1 tsp Dijon mustard, and the zest from ½ of a lemon.
  • Add ⅓ cup extra virgin oil. Whisk the ingredients together or shake for approximately 2 minutes.
  • Serve immediately or store in the refrigerator until ready to serve.


  • Makes ½ cup.
  • As dressing sits it will begin to separate.  Use a whisk or shake in a mason jar to combine ingredients.
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