Caesar Pasta Salad

Take this delicious Caesar Pasta Salad to the next potluck dinner and it will be the talk of the event. Add juicy chicken off the grill, flank steak or shrimp and create a fabulous main dish.

Course Salad

Cuisine Italian

Prep Time 10

Total Time 10

Servings

Calories 180kcal

Author Jill Machovsky

Ingredients

▢ 3 cup Cooked Pasta
▢ 2 cup Romaine Lettuce Thinly sliced
▢ ½ cup Sliced Green Onions
▢ 1 ½ cup Cherry Tomatoes cut in half
▢ 4 oz Feta Cheese Crumbled
▢ ½ cup Chopped Parsley
▢ ½ cup Basil Ribbons
▢ ⅓ cup Creamy Caesar Dressing
▢ ¼ - ½ tsp Fresh Cracked Pepper

Instructions

Cook pasta using the packaged directions. Rinse and cool with cold water. Drain and set a side.
In a large bowl, add 3 cups cooked pasta, 2 cups thinly sliced romaine lettuce, 1 ½ cup cherry tomatoes, 4 oz crumbled feta cheese, ½ cup diced green onions, ½ cup fresh basil ribbons and ¼ cup minced fresh parsley and ⅓ cup creamy Caesar dressing.
Toss until the dressing has coated all the ingredients and everything is mixed well.
Serve immediately.

Notes

Dress the salad with the dressing right before serving.

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Nutrition

Serving: 1cup | Calories: 180kcal