Slow Cooker No Bean Chili

In a large skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it up as it cooks (about 5-7 minutes). Drain any excess fat and add back to pan.
2 pounds Ground Beef
In the same skillet, add the diced onion and red bell pepper. Cook for 3-4 minutes until softened. Add the minced garlic and cook for an additional 1 minute, stirring constantly to avoid burning.
1 small Onion, 1 Red Bell Pepper, 3 cloves Garlic
Transfer the cooked ground beef, onions, red bell pepper, and garlic into your slow cooker. Add the sugar, chili powder, smoked paprika, cumin, oregano, salt, black pepper, and red pepper flakes. Stir to combine.
2 Tablespoon Chili Powder, 2 teaspoon Smoked Paprika, 2 teaspoon Cumin, 2 teaspoon Oregano, 1 teaspoon Salt, 1 teaspoon Black Pepper, 1/4 teaspoon Red Pepper Flakes, 2 teaspoon Sugar
Pour in the diced tomatoes (with their juices), tomato sauce, tomato paste, and beef broth. Stir everything together until well combined.
2 15 ounce Diced Petite Tomatoes, 2 15 ounce Tomato Sauce, 1/4 cup Tomato Paste, 1 cup Beef Broth
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
Ladle the no-bean chili into bowls and enjoy it with your favorite toppings like shredded cheese, sour cream, diced onions, or sliced jalapeños!