Zesty Green Olive Dip
This Zesty Gruyere Dip is going to be your new favorite. Cheesy, salty, and creamy, it pairs well with just about everything.
Servings 8
Ingredients
- ½ pound Gruyere Cheese Shredded
- ½ cup Scallions
- ¼ cup Green Olives Diced
- ¼ cup Olive Oil
- 1 ½ Tablespoon Red Wine Vinegar
- ½ Tablespoon Dijon Mustard
- ¼ teaspoon Salt
Instructions
- In a medium-sized bowl, combine shredded Gruyère cheese, chopped scallions, and diced green olives.½ pound Gruyere Cheese Shredded, ½ cup Scallions, ¼ cup Green Olives Diced
- In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, and salt until the dressing is smooth and well combined.¼ cup Olive Oil, 1 ½ Tablespoon Red Wine Vinegar, ½ Tablespoon Dijon Mustard, ¼ teaspoon Salt
- Pour the dressing over the cheese, scallions, and olives. Toss everything together until the ingredients are evenly coated with the dressing.
- Cover the salad and refrigerate for at least 30 minutes to let the flavors meld together.
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Notes
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- After tossing the salad, cover and refrigerate it for at least 30 minutes. This resting time lets the flavors meld together, making the dressing more cohesive and bringing out the tanginess of the vinegar and mustard.
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- Freshly shredded Gruyère will give you the best texture and flavor, as pre-shredded cheese can sometimes have added starches that affect the texture. Plus, Gruyère’s nutty richness really shines when freshly shredded!
- The diced green olives pack a lot of flavor, so make sure they’re cut small to blend seamlessly into the salad. This way, you’ll get a little olive flavor in each bite without overwhelming the dish.
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