Beef and Chorizo
Chili
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You'll love the sweet potatoes in this chili!
You'll love the sweet potatoes in this chili!
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Simple Ingredients
Onion Diced
Minced Garlic
Red Bell Pepper Diced
Ground Beef
Chorizo
Spices
Diced Tomatoes
Tomato Paste
Tomato Sauce
Green Chiles
Diced Sweet Potato
Black Beans
Water
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Step 1:
Heat olive oil in a large Dutch oven or stock pot, add olive oil, garlic, diced onion and diced red pepper and cook over medium heat until the vegetables soften.
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Step 2:
Add ground beef and chorizo and cook, breaking apart the meat with a wooden spoon, until no longer pink.
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Step 3:
Add spices, diced tomatoes, tomato sauce, green chiles, diced sweet potato, and black beans.
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Step 4:
Add the water and simmer over medium-low heat for 30 minutes or until the sweet potatoes are cooked through.
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Step 5:
Serve immediately with your favorite toppings. Cheddar cheese, green onions, and sour cream are my favorites.
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Find recipe
tips here.
Serve immediately with your favorite toppings. Cheddar cheese, green onions, and sour cream are my favorites.
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