The Best Deviled Egg Recipe

Traditional Deviled Eggs are made with just a few ingredients, making them creamy, irresistible, and delicious.

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This bite-size egg is not just for big family dinners, it's also a high protein snack and a great appetizer at your next party.

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Simple Ingredients create these easy deviled egg bites.

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Step 1: Place eggs in a medium pan, and cover them with an inch of cold water. Step 2: Turn heat on to medium and bring water to a boil. Step 3: When the water boils, shut the stove off and cover for 15 minutes.

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Step 4: Next, soak eggs in cold water until cooled to the touch. Step 5: Peel and rinse. Cut in half length wise and set aside.

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Step 6: In a small bowl or food processor, add yolks. Step 7: Using a fork mash yolks until there are no lumps left.

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Step 8: Add mayo, Dijon mustard, salt, pickle juice and combine until smooth.

Step 9: Transfer to a small plastic bag. Snip the bag and pipe into egg whites. Step 10: Garnish with paprika and chives.

Check out deviled egg variations at the link below.

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The Best Deviled Egg Recipe

Traditional Deviled Eggs are made with just a few ingredients, making them creamy, irresistible, and delicious.

This bite-size egg is not just for big family dinners, it's also a high protein snack and a great appetizer at your next party.

Simple Ingredients create these easy deviled egg bites.

Step 1: Place eggs in a medium pan, and cover them with an inch of cold water. Step 2: Turn heat on to medium and bring water to a boil. Step 3: When the water boils, shut the stove off and cover for 15 minutes.

First, let's cook the eggs!

Step 4: Next, soak eggs in cold water until cooled to the touch. Step 5: Peel and rinse. Cut in half length wise and set aside.

Next, prepare the eggs

Step 6: In a small bowl or food processor, add yolks. Step 7: Using a fork mash yolks until there are no lumps left.

Prepare the deviled egg filling

Step 8: Add mayo, Dijon mustard, salt, pickle juice and combine until smooth.

Step 9: Transfer to a small plastic bag. Snip the bag and pipe into egg whites. Step 10: Garnish with paprika and chives.

Check out deviled egg variations at the link below.

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