The Best Hot Taco Dip

Hot Taco Dip with Cottage Cheese presents a unique twist featuring a creamy texture that complements the bold taco flavors. 

Simple ingredients create these delicious  Hot Taco Dip!

Let's Make  Hot Taco Dip

Step 1: Preheat oven to 350 degrees. In a large skillet, brown ground beef with diced red bell pepper and onion. Drain grease. Step 2: Add taco seasoning, water, salsa, and hot sauce to the beef mixture and simmer for 5 minutes over medium heat.

Step 3: Blend ½ cup of low fat cottage cheese and softened cream cheese in a blender or food processor until the mixture is smooth.

Step 4: Add cottage cheese mixture and half of the shredded cheese. Stir until everything is mixed well. 

Step 5: Transfer the dip to an 8 or 9 inch baking dish and add the remainder of the cheese to the top of the dip.

Step 6: Bake at 350 degrees for 20 minutes or until the dip is hot and bubbly.

See the full blog post for tips and variations!

 More Recipes

Mango  Salsa 

Artichoke Dip

Cheesy Bacon Dip

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