15-Minute Apricot BBQ Sauce
Apricot BBQ Sauce has a tangy, sweet, and slightly fruity flavor profile. The apricot flavor adds a hint of sweetness, which is balanced by the tanginess of the BBQ sauce base.
Ingredients
- 1 cup Ketchup
- 1 cup Apricot Preserves
- 3 1/5 Tbsp Red Wine Vinegar
- 2 tsp Worcestershire Sauce
- 1 tsp Garlic Powder
- 1 Tbsp Ground Mustard
- 2 tsp Smoked Paprika
- 1 tsp Salt
- 1/2 tsp Pepper
- 1 tsp Hot Sauce
- 1-2 Tbsp Water
Instructions
- Add ketchup, apricot preserves, red wine vinegar, Worcestershire sauce, garlic powder, ground mustard, smoked paprika, salt, pepper, hot sauce, and water to a small saucepan. Bring mixture to a boil, turn the heat down, and simmer for 10 minutes.1 cup Ketchup, 1 cup Apricot Preserves, 3 1/5 Tbsp Red Wine Vinegar, 2 tsp Worcestershire Sauce, 1 tsp Garlic Powder, 1 Tbsp Ground Mustard, 2 tsp Smoked Paprika, 1 tsp Salt, 1 tsp Hot Sauce, 1-2 Tbsp Water, 1/2 tsp Pepper
- Let the sauce cool to room temperature before storing it in an airtight container.
Notes
- Add the water last so that you can get the consistency you prefer.
- Add ½ - 1 teaspoon of cornstarch if the sauce is too thin.
- Let the sauce cool before transferring to an airtight container.
- If you prefer a spicier sauce, add a pinch of cayenne pepper or red pepper flakes.
Nutrition
Calories: 55kcalCarbohydrates: 14gProtein: 1gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.04gCholesterol: 0.5mgSodium: 270mgPotassium: 75mgFiber: 0.2gSugar: 10gVitamin A: 232IUVitamin C: 2mgCalcium: 8mgIron: 0.3mg
Tried this recipe?Mention @Cookingupmemoriesinsta or tag #CookingUpMemories!
