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BBQ Pulled Pork Pizza
This pizza is perfect for leftover pulled pork and can be made to order with your favorite vegetables in less than 30 minutes.
Course
Dinner, Main Course
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
servings
Author
Jill Machovsky
Ingredients
▢
4
-
8" Flatbread
▢
¾
c
BBQ Sauce
▢
2-3
c
Pulled Pork
▢
½
Diced Red Bell Pepper
▢
½
Sliced Red Onion
▢
4
oz
Shredded Mozzarella Cheese
▢
4
oz
Shredded Pepper Jack Cheese
▢
Red Pepper Flakes
optional
▢
Parmesan Cheese
optional
▢
Cilantro
optional
Secret Sauce
▢
¼
c
BBQ Sauce
▢
¼
c
Ranch Dressing
Instructions
Preheat oven to 375 degrees.
Layer flatbread on a cookie sheet that has been lined with parchment paper or foil.
Spread 2 - 3 Tbsp BBQ Sauce over the flatbread.
Add ⅓ - ½ c pulled pork over the sauce.
Spread 2 Tbsp of Red Bell Pepper and a generous amount of sliced onion.
Top with ¼ c mozzarella and ¼ c pepper jack cheese.
Bake for 12 - 15 minutes.
Sprinkle with Parmesan cheese, red pepper flakes and cilantro.
Serve hot with a drizzle of ranch / BBQ sauce mixture.
Secret Sauce
Mix ¼ c ranch dressing and ¼ BBQ sauce together.
Notes
Rewarm pizza in the microwave or oven.
Did You Try This Recipe? Let me know!
Mention
@cookingupmemories
and tag
#cookingupmemories
!
Nutrition
Serving:
1
flatbread