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Cajun Wings
Cajun Chicken Wings are coated in a Cajun Spice Blend, then baked up tender and delicious. Serve these at a tailgate party or for a easy weeknight dinner.
Course
Appetizer, Dinner, Snack
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
45
minutes
minutes
Servings
4
people
Author
Jill Machovsky
Ingredients
▢
2
lbs
Chicken Wings
I prefer Smart Chicken wings in the fresh aisle
▢
1
Tbsp
Olive Oil
Homemade Cajun Spice Blend
▢
1 ½
Tbsp
Smoked Paprika
▢
1
Tbsp
Garlic Powder
▢
1
Tbsp
Salt
▢
½
Tbsp
Onion Powder
▢
½
Tbsp
Black Pepper
▢
½
Tbsp
Oregano
▢
½
Tbsp
Thyme
▢
½
tsp
Cayenne Pepper
Instructions
Cajun Spice Blend
Combine all ingredients in a small bowl.
Wings
Preheat oven to 425 degrees.
Place rinsed and dried chicken wings in large bowl.
Add olive oil and Cajun Spice Rub to the wings. Mix until wings are well coated.
Line a baking sheet with aluminum foil or parchment paper.
Place chicken wings on baking sheet in a single layer.
Sprinkle with any additional rub mix.
Bake for 20 minutes.
Turn each wing and continue to cook for an additional 20 minutes. Remove from oven and place on serving platter.
Garnish with green onions and lemon wedges. Serve immediately.
Notes
Be sure that the chicken wings are dry before adding olive oil and spice rub.
Did You Try This Recipe? Let me know!
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@cookingupmemories
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#cookingupmemories
!
Nutrition
Serving:
5
ea