Cajun Wings
Cajun Chicken Wings are coated in a Cajun Spice Blend, then baked up tender and delicious. Serve these at a tailgate party or for a easy weeknight dinner.
Ingredients
- 2 lbs Chicken Wings I prefer Smart Chicken wings in the fresh aisle
- 1 Tbsp Olive Oil
Homemade Cajun Spice Blend
- 1 1/2 Tbsp Smoked Paprika
- 1 Tbsp Garlic Powder
- 1 Tbsp Salt
- 1/2 Tbsp Onion Powder
- 1/2 Tbsp Black Pepper
- 1/2 Tbsp Oregano
- 1/2 Tbsp Thyme
- 1/2 tsp Cayenne Pepper
Instructions
Cajun Spice Blend
- Combine all ingredients in a small bowl.
Wings
- Preheat oven to 425 degrees.
- Place rinsed and dried chicken wings in large bowl.
- Add olive oil and Cajun Spice Rub to the wings. Mix until wings are well coated.
- Line a baking sheet with aluminum foil or parchment paper.
- Place chicken wings on baking sheet in a single layer.
- Sprinkle with any additional rub mix.
- Bake for 20 minutes.
- Turn each wing and continue to cook for an additional 20 minutes. Remove from oven and place on serving platter.
- Garnish with green onions and lemon wedges. Serve immediately.
Notes
Be sure that the chicken wings are dry before adding olive oil and spice rub.
Nutrition
Serving: 5ea
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