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Classic Wedge Salad
A Wedge Salad looks "fancy," but it takes little effort and is a great start to a healthy family meal.
Course
Salad
Cuisine
American
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
6
Calories
153
kcal
Author
Jill Machovsky
Ingredients
▢
1
Head Iceberg Lettuce
▢
1
cup
Blue Cheese Dressing
▢
1/2
cup
Crumbled Crispy Bacon
▢
1
cup
Cherry Tomatoes
Cut in half
▢
1/4
cup
Green Onions
Chopped
▢
1/3
cup
Blue Cheese Crumbles
Get Recipe Ingredients
Instructions
Cut iceberg lettuce in half and remove the core on both sides. Cut each half into three wedges. Place each wedge on individual salad plates.
1 Head Iceberg Lettuce
Add dressing, bacon crumbles, cherry tomatoes, green onions, and blue cheese crumbles.
1 cup Blue Cheese Dressing,
1/2 cup Crumbled Crispy Bacon,
1 cup Cherry Tomatoes,
1/4 cup Green Onions,
1/3 cup Blue Cheese Crumbles
Notes
Store leftover salad in an airtight container.
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Nutrition
Calories:
153
kcal
|
Carbohydrates:
8
g
|
Protein:
7
g
|
Fat:
10
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
6
mg
|
Sodium:
770
mg
|
Potassium:
233
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
672
IU
|
Vitamin C:
9
mg
|
Calcium:
106
mg
|
Iron:
2
mg