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+ servings
Classic Wedge Salad on a plate with bacon and green onions.
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Classic Wedge Salad

A Wedge Salad looks "fancy," but it takes little effort and is a great start to a healthy family meal.
Course Salad
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Calories 153kcal

Ingredients

  • 1 Head Iceberg Lettuce
  • 1 cup Blue Cheese Dressing
  • 1/2 cup Crumbled Crispy Bacon
  • 1 cup Cherry Tomatoes Cut in half
  • 1/4 cup Green Onions Chopped
  • 1/3 cup Blue Cheese Crumbles

Instructions

  • Cut iceberg lettuce in half and remove the core on both sides. Cut each half into three wedges. Place each wedge on individual salad plates.
    1 Head Iceberg Lettuce
  • Add dressing, bacon crumbles, cherry tomatoes, green onions, and blue cheese crumbles.
    1 cup Blue Cheese Dressing, 1/2 cup Crumbled Crispy Bacon, 1 cup Cherry Tomatoes, 1/4 cup Green Onions, 1/3 cup Blue Cheese Crumbles

Notes

Store leftover salad in an airtight container. 
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Nutrition

Calories: 153kcal | Carbohydrates: 8g | Protein: 7g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Cholesterol: 6mg | Sodium: 770mg | Potassium: 233mg | Fiber: 2g | Sugar: 4g | Vitamin A: 672IU | Vitamin C: 9mg | Calcium: 106mg | Iron: 2mg
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