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Hot Artichoke Dip
This is the BEST
Hot Artichoke Dip
you will ever make and the ultimate dip for your next get together!
Course
Appetizer
Cuisine
Italian
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
8
people
Author
Jill Machovsky
Ingredients
▢
1
cup
Marinated Artichoke Hearts
chopped
▢
1
cup
Mayonnaise
▢
½
cup
Sour Cream
▢
5
oz
Shredded Parmesan Cheese
▢
1
clove
Minced Garlic
▢
¾
tsp
Freshly Cracked Black Pepper
▢
Chopped Parsley to garnish.
Optional
Instructions
Preheat oven to 350 degrees.
To a small bowl, add chopped artichoke hearts, mayonnaise, sour cream, parmesan cheese, minced garlic and black pepper.
Coat a small baking dish with cooking spray.
Spread the dip into the prepared baking dish.
Bake for 20 minutes.
Serve immediately with crackers, pita bread or toasted baguette bread.
Did You Try This Recipe? Let me know!
Mention
@cookingupmemories
and tag
#cookingupmemories
!