Hot Artichoke Dip
This is the BEST Hot Artichoke Dip you will ever make and the ultimate dip for your next get together!
Ingredients
- 1 cup Marinated Artichoke Hearts chopped
- 1 cup Mayonnaise
- 1/2 cup Sour Cream
- 5 oz Shredded Parmesan Cheese
- 1 clove Minced Garlic
- 3/4 tsp Freshly Cracked Black Pepper
- Chopped Parsley to garnish. Optional
Instructions
- Preheat oven to 350 degrees.
- To a small bowl, add chopped artichoke hearts, mayonnaise, sour cream, parmesan cheese, minced garlic and black pepper.
- Coat a small baking dish with cooking spray.
- Spread the dip into the prepared baking dish.
- Bake for 20 minutes.
- Serve immediately with crackers, pita bread or toasted baguette bread.
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