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+ servings
Air Fryer Breakfast Sausage on a plate with eggs.

Air Fryer Breakfast Sausage Patties

Jill Machovsky
Air fryer sausage patties are a quick and easy breakfast side dish you'll want to make over and over again. Enjoy for breakfast or dinner!
5 from 1 vote
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Breakfast, Dinner
Cuisine American
Servings 8 patties
Calories 186 kcal

Equipment

Ingredients
  

  • 1 pound Breakfast Sausage
  • 2 tablespoon Maple Syrup Optional

Instructions
 

  • Preheat air fryer to 400 degrees.
  • Divide sausage into 8 patties.
  • Place patties into air fryer in a single layer. Cook for 5 minutes.
    1 pound Breakfast Sausage
  • Flip sausage and cook an additional 3 minutes or until internal temperature is 160 degrees. Cook time may vary depending up on size and thickness of patties.
  • Baste patties with syrup before serving. Optional.
    2 tablespoon Maple Syrup
  • ★ Did you make this recipe? Don't forget to give it a star rating below!

Notes

    1. For the best results, avoid overcrowding the air fryer; having too many patties in the basket at once will result in uneven cooking.
    2. If you want to cook air fryer breakfast sausage links, follow the same directions for patties.
    3. Do not exceed 400°F or the patties can over-brown before cooking through.
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Nutrition

Calories: 186kcalCarbohydrates: 3gProtein: 9gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 41mgSodium: 361mgPotassium: 152mgSugar: 3gVitamin A: 43IUVitamin C: 0.4mgCalcium: 11mgIron: 1mg
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