Air Fryer Chicken Wings
Air Fryer Boneless Chicken Wings are ideal for game day or a speedy weeknight dinner. Pair them with your blue cheese dressing or ranch dressing.
Equipment
Ingredients
- 1.5 pounds Chicken Breast
- 3 tablespoons Mayonnaise
- 1 cup Panko Breadcrumbs
- 2 teaspoons Seasoned Salt
- 1/2 teaspoon Onion Powder
- 1/2 teaspoon Black Pepper
- 1/2 cup Hot Sauce
- 2 tablespoons Butter
Instructions
- Cut chicken breast into 1-inch pieces and add them to a bowl with the mayonnaise.1.5 pounds Chicken Breast, 3 tablespoons Mayonnaise
- Add breadcrumbs, seasoned salt, garlic powder, onion powder, and paprika to a small bowl.1 cup Panko Breadcrumbs, 2 teaspoons Seasoned Salt, 1/2 teaspoon Onion Powder, 1/2 teaspoon Black Pepper
- Roll each piece of chicken into the breadcrumbs until evenly coated.
- Place the coated chicken pieces in the air fryer basket in a single layer. Ensure they are not overcrowded to allow for even cooking.
- Set the air fryer temperature to 350 degrees F and the cooking time to 5 minutes. Flip the chicken and cook for 5-7 more minutes or until the internal temperature reaches 165 degrees.
- Combine the hot sauce and butter in a small saucepan. Simmer over medium heat until the ingredients are fully incorporated.1/2 cup Hot Sauce, 2 tablespoons Butter
- After the chicken is cooked, gently toss them with the hot sauce and butter mixture. Serve with blue cheese or ranch dressing for dipping.
Nutrition
Calories: 348kcalCarbohydrates: 16gProtein: 32gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 6gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 106mgSodium: 4347mgPotassium: 648mgFiber: 1gSugar: 2gVitamin A: 197IUVitamin C: 0.1mgCalcium: 51mgIron: 1mg
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