Air Fryer Chicken Wings

Air Fryer Boneless Chicken Wings are ideal for game day or a speedy weeknight dinner. Pair them with your blue cheese dressing or ranch dressing.

Course Appetizer, Dinner

Cuisine American

Prep Time 15

Cook Time 10

Total Time 25

Servings

Calories 348kcal

Get Recipe Ingredients

Cut chicken breast into 1-inch pieces and add them to a bowl with the mayonnaise.
1.5 pounds Chicken Breast, 3 tablespoons Mayonnaise
Add breadcrumbs, seasoned salt, garlic powder, onion powder, and paprika to a small bowl.
1 cup Panko Breadcrumbs, 2 teaspoons Seasoned Salt, 1/2 teaspoon Onion Powder, 1/2 teaspoon Black Pepper
Roll each piece of chicken into the breadcrumbs until evenly coated.
Place the coated chicken pieces in the air fryer basket in a single layer. Ensure they are not overcrowded to allow for even cooking.
Set the air fryer temperature to 350 degrees F and the cooking time to 5 minutes. Flip the chicken and cook for 5-7 more minutes or until the internal temperature reaches 165 degrees.
Combine the hot sauce and butter in a small saucepan. Simmer over medium heat until the ingredients are fully incorporated.
1/2 cup Hot Sauce, 2 tablespoons Butter
After the chicken is cooked, gently toss them with the hot sauce and butter mixture. Serve with blue cheese or ranch dressing for dipping.

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