Air Fryer Boneless Wings
What sets these Air Fryer Boneless Chicken Wings apart is the ingenious use of mayonnaise, which ensures each bite stays moist and flavorful. Coated in a crunchy seasoned panko breadcrumb mixture, these wings achieve the perfect balance of texture and taste.
Finished with a buttery hot sauce glaze, these wings are an irresistible treat that’ll leave everyone craving more.
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Why you’ll love air fryer boneless wings
Today, I’m thrilled to dive into a recipe that’s been a game-changer in my kitchen – air fryer boneless chicken wings. While I am a huge fan of traditional chicken wings, there are very specific reasons why I love making these boneless wings!
Quick and Easy – This crispy chicken wings recipe takes only 15 minutes from start to finish.
Easy-To-Find Ingredients – I can easily find all of these ingredients in my pantry, and I always have a stockpile of chicken in the freezer.
Crowd-pleaser – I know everyone will be love these delicious boneless chicken wings, even picky eaters.
Healthy -These buffalo chicken bites are way healthier when cooked with hot air in an air fryer than oil in a deep fryer.
Ingredients for boneless buffalo chicken wings
- Chicken Breast – I use boneless, skinless chicken breasts. You could also use chicken tenderloins.
- Mayonnaise
- Panko Breadcrumbs – Panko breadcrumbs pack a nice crunch, but regular breadcrumbs also work. In a bind without breadcrumbs? Toast a few slices of bread and process into fine crumbs.
- Spices – Seasoned salt, onion powder, and black pepper.
- Hot sauce – Use your favorite brand.
- Butter – You can combine salted or unsalted butter with the hot sauce.
How to make homemade boneless wings in the air fryer
Step 1: Cut chicken breast into 1-inch pieces and add them to a large bowl with the mayonnaise and mix until the chicken is well coated.
Step 2: Add breadcrumbs to a shallow bowl with seasoned salt, onion powder, and pepper.
Step 3: Roll each piece of chicken into the breadcrumb mixture until evenly coated. Place the coated chicken pieces in the air fryer basket in a single layer. Ensure they are not overcrowded to allow for even cooking. Lightly coat the chicken with cooking spray.
Step 4: Set the air fryer temperature to 350 degrees F and the cooking time to 5 minutes. Flip the chicken and cook for 5-7 more minutes or until the internal temperature reaches 165 degrees.
Step 5: Combine the hot sauce and butter in a small saucepan. Simmer over medium heat until the ingredients are fully incorporated.
Step 6: After cooking the chicken, gently toss it in the hot sauce and butter mixture. Serve with blue cheese, BBQ sauce, buffalo sauce, ranch dressing, or your favorite dipping sauce.
Air fryer chicken wings storage suggestions
How to store leftovers: Transfer leftover boneless wings to an airtight container in the refrigerator for up to 4 days.
How to freeze: Leftover wings can be frozen for up to 3 months. Thaw in the fridge overnight and then reheat in the air fryer, microwave, or oven.
How to make ahead: Bake the wings a few days ahead and reheat them when you want to serve them.
FAQs
If your wings didn’t crisp up, it could be because the air fryer was too crowded or it was not hot enough.
Yes, if you coat the wings before frying them, you’ll get a nice, crispy, and tasty exterior.
Recipe variations and substitutions
- Try using seasoned breadcrumbs for a slightly different flavor.
- Modify the spices and use a combination of Mexican, Italian, or Greek-themed spices, or stir in some cayenne pepper or chili powder for a touch of spice.
- Sprinkle with some parmesan cheese for a salty, cheesy flavor.
What pairs well with baked boneless buffalo wings
I love to start this chicken dinner with a wedge salad or a pecan and pear salad.
Wings also always go well with potatoes, and these loaded baked potatoes would be perfect to pair with them, as would my loaded baked potato bites. Add these glazed carrots or this roasted cabbage, and you’ll be all set
If you want to follow up with dessert, these chocolate walnut brownies would be my first pick.
Tips for making buffalo boneless wings
- Try to get the chicken pieces the same size to cook up at the same pace.
- Don’t overcrowd the air fryer basket so the chicken cooks evenly. If necessary, you can do two batches.
- Evenly coat the chicken pieces with mayonnaise to ensure the breading sticks.
- Pat the chicken strips with a paper towel to remove excess moisture before coating them with the mayonnaise.
- Serve with a side of carrots and celery sticks to balance the spiciness.
- Use a meat thermometer to be sure the chicken is fully cooked. The internal temperature should be 165F.
More wings recipes
Air Fryer Chicken Wings
Equipment
Ingredients
- 1.5 pounds Chicken Breast
- 3 tablespoons Mayonnaise
- 1 cup Panko Breadcrumbs
- 2 teaspoons Seasoned Salt
- 1/2 teaspoon Onion Powder
- 1/2 teaspoon Black Pepper
- 1/2 cup Hot Sauce
- 2 tablespoons Butter
Instructions
- Cut chicken breast into 1-inch pieces and add them to a bowl with the mayonnaise.1.5 pounds Chicken Breast, 3 tablespoons Mayonnaise
- Add breadcrumbs, seasoned salt, garlic powder, onion powder, and paprika to a small bowl.1 cup Panko Breadcrumbs, 2 teaspoons Seasoned Salt, 1/2 teaspoon Onion Powder, 1/2 teaspoon Black Pepper
- Roll each piece of chicken into the breadcrumbs until evenly coated.
- Place the coated chicken pieces in the air fryer basket in a single layer. Ensure they are not overcrowded to allow for even cooking.
- Set the air fryer temperature to 350 degrees F and the cooking time to 5 minutes. Flip the chicken and cook for 5-7 more minutes or until the internal temperature reaches 165 degrees.
- Combine the hot sauce and butter in a small saucepan. Simmer over medium heat until the ingredients are fully incorporated.1/2 cup Hot Sauce, 2 tablespoons Butter
- After the chicken is cooked, gently toss them with the hot sauce and butter mixture. Serve with blue cheese or ranch dressing for dipping.
Great boneless wings!!
So easy, delicious & crispy just like the recipe said they would be.
The mayo really contributed to the tenderness of the chicken while the crispy coating provided a satisfying crunch. Yum! And the best part is the hot sauce glaze, it’s the perfect balance between tangy and spicy flavors that I loved. Absolutely delicious!
Thanks Mia! I’m so glad you enjoyed. The mayonnaise makes all the difference!