Avocado Toast
My love of avocado runs deep and this avocado toast is close to my heart.
Equipment
- toast
Ingredients
- 1/2 Avocado
- Salt
- Pepper
- Fresh Lemon Juice
- 1 slice Favorite Bread
Instructions
- Remove the pit from the avocado and discard. Scoop out the avocado into a bowl and mash it with a fork. Add a squeeze of fresh lemon juice. Season with salt and pepper to taste.
- Toast the bread until it is golden brown.
- Slather the avocado mixture over the bread.
- Eat immediately.
Notes
To remove the pit from the avocado: Cut the avocado vertically. Twist to separate the halves. Tap the knife onto the pit and twist slightly. The pit should release easily at this point. Use a spoon to loosen the flesh from the peel and scoop into a bowl.
If making for a crowd, a potato masher works great to get the avocado just right.
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