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–+ servings
Avocado toast with tomatoes and balsamic glaze on plate.

Avocado Toast with Balsamic Glaze

Jill Machovsky
My love of avocado runs deep and this version of Avocado Toast is something I adore!
4.80 from 10 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Breakfast, Snack
Cuisine American
Servings 1
Calories 189 kcal

Ingredients
  

  • 1/3 Avocado
  • 1 Squeeze Fresh Lemon Juice about 1 tsp.
  • 1-2 Sliced Tomatoes
  • 1 Sprinkle Everything Bagel Seasoning about 1/4 - 1/2 tsp
  • 1 Drizzle Balsamic Glaze about 1 Tbsp.
  • 1 slice Favorite Bread

Instructions
 

  • Remove the pit from the avocado and discard. Scoop out the avocado into a bowl and mash it with a fork. Add a squeeze of fresh lemon juice.
    1/3 Avocado, 1 Squeeze Fresh Lemon Juice
  • Toast the bread until it is golden brown.
    1 slice Favorite Bread
  • Spread the avocado mixture over the bread. Add a layer of tomatoes over the top of the avocado mixture. Sprinkle with Everything Bagel Seasoning.
    1-2 Sliced Tomatoes, 1 Sprinkle Everything Bagel Seasoning
  • Drizzle Balsamic Glaze over tomatoes and avocado mixture.
    1 Drizzle Balsamic Glaze
  • Eat immediately.

Notes

If making for a crowd, a potato masher works great to get the avocado just right.
 

Nutrition

Calories: 189kcalCarbohydrates: 20gProtein: 5gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.01gSodium: 220mgPotassium: 403mgFiber: 6gSugar: 3gVitamin A: 182IUVitamin C: 11mgCalcium: 45mgIron: 2mg
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