Birthday Brownies
Rich and chewy, these Birthday Cake Blondies make a nice indulgent treat. They're perfect to eat on their own or topped with a scoop of vanilla ice cream.
Servings 9
Ingredients
- 1 cup Butter
- 1 cup Brown Sugar
- 1/2 cup Granulated Sugar
- 2 Eggs
- 1 1/2 teaspoon Vanilla
- 1/2 Tablespoon Milk
- 2 1/2 cup Flour
- 1/2 teaspoon Salt
- 1 teaspoon Baking Soda
- 1 cup White Chocolate Chips
- 2 Tablespoon Sprinkles
Instructions
- Preheat oven to 350 degrees and line a 9 x 13 pan with parchment paper.
- Beat softened butter, brown sugar, and granulated sugar with a hand or stand mixer. Add eggs, vanilla extract, and milk until combined.1 cup Butter, 1 cup Brown Sugar, 1/2 cup Granulated Sugar, 2 Eggs, 1 1/2 teaspoon Vanilla, 1/2 Tablespoon Milk
- Whisk together flour, salt, and baking soda in a separate bowl. Gradually stir dry ingredients into the wet until completely combined.2 1/2 cup Flour, 1/2 teaspoon Salt, 1 teaspoon Baking Soda
- Fold in white chocolate chips and sprinkles. Spread evenly into the prepared baking pan. Sprinkle additional sprinkles over the top of the batter.1 cup White Chocolate Chips, 2 Tablespoon Sprinkles
- Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool completely before serving.
Notes
- Take the butter and eggs out of the fridge before preparing the blondies.
- Use rainbow sprinkles to add some color to the blondies.
- Be careful not to overbake, or you'll get dry blondies.
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