Blackberry Simple Syrup
Indulge in the rich sweetness of blackberries with this homemade simply syrup.
Ingredients
- 1 lb Blackberries
- 1 cup Granulated Sugar
- 1 cup Water
- 1 Tbsp Fresh Lemon Juice
Instructions
- To a small sauce pan add, blackberries, granulated sugar, fresh lemon juice, and water.1 lb Blackberries, 1 cup Granulated Sugar, 1 cup Water, 1 Tbsp Fresh Lemon Juice
- Bring mixture to a boil. Reduce heat to a low simmer and cook for 15 minutes. Strain through a fine-mesh sieve, pressing the blackberries with the back of a spoon to help release all the juices.
- Pour the syrup into an airtight container. After cooling to room temperature, store syrup in the refrigerator for up to 4 weeks.
Notes
To store: Cool syrup to room temperature, then pour the syrup into an airtight container and store it in the fridge for up to 4 weeks. I like to use a mason jar.
To freeze: Pour the syrup into ice cube trays and freeze. Once frozen, transfer the cubes to a freezer-safe bag or container. The syrup will last for up to 6 months in the freezer. Make sure you use a freezer-safe container.
Nutrition
Calories: 61kcalCarbohydrates: 15gProtein: 0.4gFat: 0.2gSaturated Fat: 0.004gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 1mgPotassium: 47mgFiber: 2gSugar: 14gVitamin A: 61IUVitamin C: 6mgCalcium: 9mgIron: 0.2mg
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