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+ servings
Caesar Pasta Salad with dressing in a white bowl.

Caesar Pasta Salad

Jill Machovsky
Take this delicious Caesar Pasta Salad to the next potluck dinner and it will be the talk of the event. Add juicy chicken off the grill, flank steak or shrimp and create a fabulous main dish.
4.91 from 11 votes
Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine Italian
Servings 6
Calories 180 kcal

Ingredients
  

  • 3 cup Cooked Pasta
  • 2 cup Romaine Lettuce Thinly sliced
  • 1/2 cup Sliced Green Onions
  • 1 1/2 cup Cherry Tomatoes cut in half
  • 4 oz Feta Cheese Crumbled
  • 1/2 cup Chopped Parsley
  • 1/2 cup Basil Ribbons
  • 1/3 cup Creamy Caesar Dressing
  • 1/4 - 1/2 tsp Fresh Cracked Pepper

Instructions
 

  • Cook pasta using the packaged directions. Rinse and cool with cold water. Drain and set a side.
  • In a large bowl, add 3 cups cooked pasta, 2 cups thinly sliced romaine lettuce, 1 1/2 cup cherry tomatoes, 4 oz crumbled feta cheese, 1/2 cup diced green onions, 1/2 cup fresh basil ribbons and 1/4 cup minced fresh parsley and 1/3 cup creamy Caesar dressing.
  • Toss until the dressing has coated all the ingredients and everything is mixed well.
  • Serve immediately.

Notes

Dress the salad with the dressing right before serving.

Nutrition

Serving: 1cupCalories: 180kcal
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