Cast-Iron Burgers
Cast Iron Burgers are the best way to cook juicy cheeseburgers. This recipe is full of flavor and perfect for any night of the week!
Ingredients
- 1.5 pounds Ground Beef 80/20
- 1 Tbsp Montreal Steak Seasoning
- 1 Egg
- 1 teaspoon Liquid Smoke
- 1 teaspoon Worcestershire Sauce
- 1/2 cup Oats
- 1 Tablespoon Ranch Dressing Dry Mix
- 1 teaspoon Garlic Powder
- 4 - 6 Buns
- 4 - 6 slices Colby Jack Cheese
- Lettuce, Tomato, Red Onion and Pickles
Instructions
- Spread butter or mayonnaise on both sides of four buns and set aside.
- Add the first 7 ingredients to a large mixing bowl. Mix until just combined, careful not to over mix the ingredients. Form four patties.
- Preheat cast iron skillet over medium high heat. Place patties into heated pan and cook for 4-6 minutes per side, depending upon the thickness of the burgers. Add the cheese after you flip the burgers the first time.
- Grill the buns either in the skillet or on a griddle.
- Serve the burgers with your favorite toppings immediately.
Notes
- To keep your burger from falling apart, be sure to COOK them straight from the fridge.
- Put a small indention into the middle of the burger. This keeps the meat from pulling up and will keep your burger flat for better stacking of the toppings.
- It’s best not to flatten the burger with your spatula. This causes all the juices to spill out of the burger.
- Because of the high fat content, it’s a good idea to keep a spray bottle out at your grill to keep the flames down.
- Let the cheese melt fully. If you are using a propane grill, turn it off and let the cheese get melted to perfection.
Nutrition
Calories: 787kcalCarbohydrates: 44gProtein: 44gFat: 47gSaturated Fat: 19gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gTrans Fat: 2gCholesterol: 188mgSodium: 896mgPotassium: 574mgFiber: 2gSugar: 5gVitamin A: 365IUVitamin C: 0.3mgCalcium: 252mgIron: 15mg
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