Cheesy Bacon Dip
This warm Cheesy Bacon Dip is loaded with crispy bacon, cheddar, Monterey Jack cheese, and creamy mayonnaise, then baked in a sourdough bread bowl until hot and bubbly. It’s the perfect game-day appetizer, holiday party dip, or crowd-pleasing recipe to share.
Ingredients
- 1 pound cooked bacon crumbled
- 1 small onion diced
- 1 teaspoon garlic minced
- 1 cup mayonnaise
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 1 8- inch bread bowl
- Optional garnish: sliced green onions or chives
Instructions
- Preheat oven to 350°F.
- In a large bowl, combine the cooked crumbled bacon, diced onion, minced garlic, mayonnaise, Monterey Jack cheese, and cheddar cheese. Stir until well combined.1 pound cooked bacon, 1 small onion, 1 teaspoon garlic, 1 cup mayonnaise, 1 cup shredded Monterey Jack cheese, 1 cup shredded cheddar cheese
- Cut the top off the bread bowl and set it aside to use as a lid.
- Hollow out the center of the bread bowl, leaving enough bread around the sides and bottom to hold the dip. Cut the removed bread into pieces for serving.1 8- inch bread bowl
- Spoon the bacon cheese mixture into the bread bowl and place the bread lid on top.
- Place the bread bowl on a baking sheet and bake for 45 - 60 minutes, or until the dip is hot and bubbly in the center.
- Remove from the oven, garnish with green onions or chives if desired, and serve warm with bread pieces, crackers, chips, or vegetables.Optional garnish: sliced green onions or chives
Notes
Store leftover dip in an airtight container for up to 3 days. Leftover dip would be great served over a baked potato!
Tried this recipe?Mention @Cookingupmemoriesinsta or tag #CookingUpMemories!
