Cheesy Garlic Toast (Stuffed Pull-Apart Bread)

Cheesy Garlic Toast (Stuffed Pull-Apart Bread)

Stuffed garlic bread is a savory side dish where a loaf of bread is sliced, filled with a mixture of garlic, butter, herbs, and mozzarella cheese, then baked until golden and crispy.

Course Side Dish

Cuisine American

Prep Time 10

Cook Time 30

Total Time 40

Servings

Calories 277kcal

Author Jill Machovsky

Ingredients

▢ 1 Loaf of Bread (French, Italian or Sourdough)
▢ 3 cloves Minced Garlic
▢ ¼ cup Chopped Fresh Parsley
▢ ½ cup Softened Butter
▢ 1 Tablespoon Olive Oil
▢ 1¼ cup Low-Moisture Mozzarella Cheese Shredded
▢ ½ teaspoon Red Pepper Flakes Optional

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Instructions

Preheat the oven to 425 degrees.
Using a serrated knife on a cutting board, cut the bread loaf into 1-inch slices, being careful not to cut all the way through.
1 Loaf of Bread
In a small bowl, mix softened butter, olive oil, minced garlic, chopped parsley, mozzarella cheese, and red pepper flakes.
3 cloves Minced Garlic, ¼ cup Chopped Fresh Parsley, ½ cup Softened Butter, 1 Tablespoon Olive Oil, 1¼ cup Low-Moisture Mozzarella Cheese, ½ teaspoon Red Pepper Flakes
Stuff the butter mixture in between the bread slices. Wrap the loaf in aluminum foil and place it on a baking tray.
Bake for 20 minutes. Remove the top layer of foil and bake for an additional 10 minutes. Pull apart the bread pieces and serve immediately.
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Notes

Storage:

Store leftovers in the refrigerator in an airtight container for 1 - 2 days.
You can easily reheat leftover garlic bread in the oven. Wrap the bread in foil and warm at 350 degrees for 10-15 minutes.

How to freezer garlic bread:

After stuffing the cheese mixture between the slices of bread, place the bread in a freezer bag or foil. Freeze the garlic bread for up to 3 months.
When ready to bake, follow the recipe card for baking instructions. It may take a few extra minutes if the bread is frozen.

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