Cranberry Simple Syrup
Cranberry Simple Syrup can be added to gin and tonics, vodka sodas, or holiday punches (to name a few ways). It's also delicious served over ice cream and pancakes!
Servings 1 cup
Ingredients
- 1 lb. Cranberries
- 1 cup Granulated Sugar
- 1 Tbsp Lemon Juice optional
- 1 cup water
Instructions
- To a small sauce pan, add cranberries, granulated sugar, fresh lemon juice and water.1 lb. Cranberries, 1 cup Granulated Sugar, 1 Tbsp Lemon Juice, 1 cup water
- Bring the mixture to a boil. Reduce heat to a low simmer and cook for 15 minutes.
- Strain through a fine mesh strainer and press the cranberries with the back of a spoon to help them release all the juices.
- Pour the syrup into an airtight container.
- Store in the refrigerator for up to 4 weeks.
Notes
Store in an airtight container for up to 4 weeks in the refrigerator.
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Nutrition
Serving: 1Tbsp
