Cream Cheese Cucumber Dip
Cream cheese, mayonnaise, lemon juice, and some herbs and spices come together for a rich and savory dip perfect for dipping your favorite veggies or to serve on top of cucumber slices.
Servings 8
Calories 152kcal
Ingredients
- 8 ounce Softened Cream Cheese
- 1/4 cup Mayonnaise
- 1/4 cup Onion
- 1/2 cup Diced Red Bell Pepper
- 1 Tablespoon Fresh Lemon Juice
- 1/2 teaspoon Worcestershire Sauce
- 1/8 teaspoon Cayenne Pepper
- 1/4 teaspoon Salt
- 1/4 teaspoon Black Pepper
Instructions
- Add softened cream cheese and mayo to a mixing bowl. Using a hand mixer combine until light and creamy.8 ounce Softened Cream Cheese, 1/4 cup Mayonnaise
- Mix in lemon juice, Worcestershire sauce, cayenne pepper, salt, pepper, red bell pepper and onion.1 Tablespoon Fresh Lemon Juice, 1/2 teaspoon Worcestershire Sauce, 1/8 teaspoon Cayenne Pepper, 1/4 teaspoon Salt, 1/4 teaspoon Black Pepper, 1/2 cup Diced Red Bell Pepper, 1/4 cup Onion
- Refrigerate dip for 1 hour before serving. Serve with sliced cucumbers on bread or use cucumbers as chips for dipping.
Notes
Use a food processor. If you like a really super smooth dip, place the ingredients in the food processor and process until you get your preferred consistency. If you don't have a food processor you can also use a hand mixer.
Give it a stir. If you find the ingredients have separated the next day just give it a stir.
Add more spice. Feel free to add some garlic powder, or onion powder to this cucumber dip recipe for added flavor.
Did You Try This Recipe? Let me know!Mention @cookingupmemories and tag #cookingupmemories!
Nutrition
Calories: 152kcal | Carbohydrates: 3g | Protein: 2g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 32mg | Sodium: 284mg | Potassium: 71mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 690IU | Vitamin C: 13mg | Calcium: 31mg | Iron: 0.1mg
