Easy Breakfast Tortilla Pizza with an Egg
Savor the simplicity of our tortilla breakfast pizzas—thin crust, crispy bacon, and perfectly fried eggs come together for a delicious morning twist on classic flavors, all in a convenient handheld form. A no-nonsense breakfast option that delivers on taste and convenience.
Servings 2
Calories 354kcal
Ingredients
- 2 Tortillas 8"
- 2 Tablespoon Pizza Sauce
- 1 cup Mozzarella Cheese
- 2 Eggs
- 2-3 slices Bacon Crumbled
- Option: Green Onion and Red Pepper Flakes
Instructions
- Preheat oven to 375 degrees.
- Place two tortillas on a baking sheet. Layer each with pizza sauce and half of the mozzarella cheese. Crack an egg in the center of each tortilla and sprinkle crumbled bacon. Salt and pepper the egg.2 Tortillas, 2 Tablespoon Pizza Sauce, 1 cup Mozzarella Cheese, 2 Eggs, 2-3 slices Bacon
- Bake for 12-15 minutes until the egg white is set and the egg yolk is to your liking.
- Garnish with green onions and red pepper flakes.Option: Green Onion and Red Pepper Flakes
Notes
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- Be sure to take the sauce to the edge of the tortilla. This will help the tortilla from getting over cooked.
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- Change up the pizza sauce for this Arrabbiata Sauce if you'd like your tortilla breakfast pizza to have a little kick.
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- Change up the flavor combination by adding different proteins and vegetables.
Did You Try This Recipe? Let me know!Mention @cookingupmemories and tag #cookingupmemories!
Nutrition
Calories: 354kcal | Carbohydrates: 20g | Protein: 23g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 201mg | Sodium: 866mg | Potassium: 216mg | Fiber: 2g | Sugar: 3g | Vitamin A: 644IU | Vitamin C: 1mg | Calcium: 465mg | Iron: 2mg
