Fresh Dill Dip
This creamy fresh dill dip is made with sour cream, mayonnaise, lemon juice, and plenty of chopped dill. It has that ranch-style flavor everyone loves, but with a fresh summertime twist.
Servings 8
Ingredients
- 1 cup sour cream
- ½ cup mayonnaise
- 3 tablespoons fresh dill finely chopped
- 1 tablespoon lemon juice
- 1 teaspoon dried parsley
- 1 teaspoon dried minced onion
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- Add the sour cream, mayonnaise, fresh dill, lemon juice, dried parsley, dried minced onion, garlic powder, onion powder, salt, and pepper to a medium mixing bowl.
- Stir until the dip is smooth and everything is well combined.
- Cover and refrigerate for at least 30 minutes before serving.
- Serve chilled with potato chips, pretzels, crackers, cucumbers, carrots, celery, or bell peppers.
Notes
Storage
Store leftover dill dip in an airtight container in the refrigerator for up to 4 days. Stir before serving. I don’t recommend freezing this dip because the sour cream and mayonnaise can separate once thawed. Did You Try This Recipe? Let me know!Mention @cookingupmemories and tag #cookingupmemories!
