Healthy Cottage Cheese Toast Recipe Ideas
Indulge in this delightful Cottage Cheese Toast topped with juicy tomatoes or fresh strawberries, fragrant basil, and a drizzle of tangy balsamic glaze.
Servings 4
Calories 238kcal
Ingredients
- 4 slices Sour Dough Bread
- 1 cup Cottage Cheese
Optional Toppings
- Tomatoes sliced
- Strawberries sliced
- 2 Tbsp Balsamic Glaze
- Fresh Basil Leaves
- Lemon zest
Instructions
- Set the oven to broil. Slice the bread, brush with olive oil, place the slices in the oven, and toast the bread until golden brown.4 slices Sour Dough Bread
- Take a generous amount of cottage cheese and spread it on each piece of toast.1 cup Cottage Cheese
- If using tomatoes, place tomato slices on top of the cottage cheese. If using strawberries, slice them and layer them on top of the cottage cheese, along with some lemon zest.Tomatoes, Strawberries, Lemon zest
- Sprinkle the strawberries or tomatoes with basil leaves and a drizzle of balsamic glaze.2 Tbsp Balsamic Glaze, Fresh Basil Leaves
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Notes
- Don't make this one ahead of time. It's best when prepared right before eating.
- Try different versions. Once you get hooked you'll be eating this easy snack all of the time!
- Use either low-fat or full-fat cottage cheese. Either will be great with the toppings.
- Don't forget to salt and pepper depending on which toppings you choose.
Did You Try This Recipe? Let me know!Mention @cookingupmemories and tag #cookingupmemories!
Nutrition
Calories: 238kcal | Carbohydrates: 39g | Protein: 13g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 551mg | Potassium: 129mg | Fiber: 1g | Sugar: 6g | Vitamin A: 74IU | Calcium: 77mg | Iron: 3mg
