Homemade Taco Seasoning Recipe (No Salt)
Homemade Taco Seasoning Mix is quick, easy to make, and much better than the store-bought kind. This seasoning blend is perfect for tacos, quesadillas, taco soup, and much more!
Servings 4 Tablespoons
Calories 19kcal
Ingredients
- 1 tablespoon Chili Powder
- 2 teaspoon Cumin
- 1/2 teaspoon Onion Powder
- 1/2 teaspoon Garlic Powder
- 1 1/4 teaspoon Paprika
- 1 teaspoon Oregano
- 1/2 teaspoon Black Pepper
- Pinch of Red Pepper Flakes or Cayenne Pepper Optional
Instructions
- Mix all ingredients together and store in an airtight container. Yields approx. 4 tbsp.1 tablespoon Chili Powder, 2 teaspoon Cumin, 1/2 teaspoon Onion Powder, 1/2 teaspoon Garlic Powder, 1 1/4 teaspoon Paprika, 1 teaspoon Oregano, Pinch of Red Pepper Flakes or Cayenne Pepper, 1/2 teaspoon Black Pepper
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Notes
- Use 2 tbsp taco seasoning for every pound of meat.
- Homemade taco seasoning for 1 lb ground beef - brown beef, drain, and add 2 tbsp of seasoning with 1/4 cup of water. Simmer until liquid is absorbed.
- Make a larger batch and store it in an airtight container. This way, you'll always have a healthy and delicious seasoning mix ready to go whenever your taco cravings strike.
- If you are not following a low sodium diet add 1 tsp salt to the spice blend.
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Nutrition
Calories: 19kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Sodium: 44mg | Potassium: 105mg | Fiber: 2g | Sugar: 0.4g | Vitamin A: 1130IU | Vitamin C: 0.3mg | Calcium: 30mg | Iron: 1mg
