Instant Pot Tuna Noodle Casserole

Remove 1 cup peas from freezer so that they can begin to thaw. Drain tuna and add to Instant Pot.
1 cup Frozen Peas
Add chicken broth (water or vegetable broth can be substituted here), cubed cream cheese, tuna, and egg noodles to the pot.
4 cup Low- Sodium Chicken Broth or Water, 4 ounce Cream Cheese, 12 ounce Egg Noodles, 2 10 ounce Tuna
Add pepper, salt, garlic powder and onion powder to the mixture. Give everything a quick stir.
1/2 teaspoon Pepper, 1 teaspoon Salt, 1/2 teaspoon Garlic Powder, 1/2 teaspoon Onion Powder
Place lid on instant pot, turn vent to sealed position, press MANUAL and set the time for 3 minutes. It will take the pot a few minutes to come to pressure. When the 3 minutes is finished, do a quick release. When the 3 minutes is finished, do a quick release.
Stir in the evaporated milk, shredded cheddar cheese and peas. Let the pasta sit until the cheese is melted and the peas warmed.
5 ounce Evaporated Milk, 1 1/2 cup Cheddar Cheese
Stir in 2 Tbsp fresh lemon juice and garnish with chopped parsley and serve immediately.
2 Tablespoon Fresh Lemon Juice