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+ servings
Pumpkin Protein Balls on a white plate.
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No Bake Pumpkin Protein Balls

Wholesome and irresistible Pumpkin Protein Balls are packed with peanut butter, coconut, pecans, pumpkin, honey, and chocolate chips. These no-bake treats are perfect for a guilt-free snack or post-workout energy boost.
Course Breakfast, Snack
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 18 servings
Calories 145kcal

Equipment

  • Mixer

Ingredients

  • 1 1/4 cup Oats
  • 1/2 cup Peanut Butter
  • 1/2 cup Honey
  • 1/2 cup Chopped Pecans
  • 1/2 cup Mini Chocolate Chips
  • 1/4 cup Pumpkin
  • 1/4 cup Coconut
  • 1 teaspoon Vanilla
  • 1/2 teaspoon Cinnamon

Instructions

  • In a large mixing bowl, stir all ingredients until thoroughly combined.
    1 1/4 cup Oats, 1/2 cup Peanut Butter, 1/2 cup Honey, 1/2 cup Chopped Pecans, 1/2 cup Mini Chocolate Chips, 1/4 cup Pumpkin, 1/4 cup Coconut, 1 teaspoon Vanilla, 1/2 teaspoon Cinnamon
  • Using a cookie scoop, divide the mixture into 1-inch balls and roll into a tight ball. 
  • Chill the fridge or freezer for 1-2 hours. Store uneaten bites in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 3 months.
  • Enjoy!
  • ★ Did you make this recipe? Don't forget to give it a star rating below!

Notes

Store in an airtight container in the fridge for 1 week or in the freezer for up to 3 months.
If you want to make these energy bites without pumpkin omit 1/4 cup of the oats and the pumpkin puree. 
Did You Try This Recipe? Let me know!Mention @cookingupmemories and tag #cookingupmemories!

Nutrition

Calories: 145kcal | Carbohydrates: 19g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 0.4mg | Sodium: 12mg | Potassium: 105mg | Fiber: 2g | Sugar: 13g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 14mg | Iron: 1mg
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