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+ servings
Pumpkin Protein Balls on a white plate.

No Bake Pumpkin Protein Balls

Jill Machovsky
Wholesome and irresistible Pumpkin Protein Balls are packed with peanut butter, coconut, pecans, pumpkin, honey, and chocolate chips. These no-bake treats are perfect for a guilt-free snack or post-workout energy boost.
5 from 2 votes
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast, Snack
Cuisine American
Servings 18 servings
Calories 145 kcal

Equipment

  • Mixer

Ingredients
  

  • 1 1/4 cup Oats
  • 1/2 cup Peanut Butter
  • 1/2 cup Honey
  • 1/2 cup Chopped Pecans
  • 1/2 cup Mini Chocolate Chips
  • 1/4 cup Pumpkin
  • 1/4 cup Coconut
  • 1 teaspoon Vanilla
  • 1/2 teaspoon Cinnamon

Instructions
 

  • In a large mixing bowl, stir all ingredients until thoroughly combined.
    1 1/4 cup Oats, 1/2 cup Peanut Butter, 1/2 cup Honey, 1/2 cup Chopped Pecans, 1/2 cup Mini Chocolate Chips, 1/4 cup Pumpkin, 1/4 cup Coconut, 1 teaspoon Vanilla, 1/2 teaspoon Cinnamon
  • Using a cookie scoop, divide the mixture into 1-inch balls and roll into a tight ball. 
  • Chill the fridge or freezer for 1-2 hours. Store uneaten bites in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 3 months.
  • Enjoy!
  • ★ Did you make this recipe? Don't forget to give it a star rating below!

Notes

Store in an airtight container in the fridge for 1 week or in the freezer for up to 3 months.
If you want to make these energy bites without pumpkin omit 1/4 cup of the oats and the pumpkin puree. 

Nutrition

Calories: 145kcalCarbohydrates: 19gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 0.4mgSodium: 12mgPotassium: 105mgFiber: 2gSugar: 13gVitamin A: 5IUVitamin C: 0.1mgCalcium: 14mgIron: 1mg
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