Roasted Cabbage with Bacon
Crispy roasted cabbage steaks topped with bacon and green onions. A simple 25-minute side dish that pairs perfectly with chicken, steak, or meatloaf.
Servings 6
Calories 90kcal
Ingredients
- 1 head Cabbage cut into 1/2" steaks
- 1 Tablespoon Olive Oil Use more as needed.
- 1/4 teaspoon Seasoned Salt
- 1/4 teaspoon Pepper
- 5 slices Cooked Crumbled Bacon About 1 tbsp per steak
- Green Onions for Garnish
Instructions
- Preheat oven to 400 degrees.
- Cut cabbage into 1/2" steaks and place on a greased cookie sheet. See picture above.1 head Cabbage
- Using a basting brush, add olive oil to the top of each cabbage steak.1 Tablespoon Olive Oil
- Sprinkle 1/4 tsp seasoned salt and 1/4 tsp pepper onto steaks. Only 1/4 of each for all six steaks.1/4 teaspoon Seasoned Salt, 1/4 teaspoon Pepper
- Add 1 tbsp crumbled bacon to the top of each steak.5 slices Cooked Crumbled Bacon
- Bake for 25 minutes.
- Garnish with green onions. Serve immediately.Green Onions for Garnish
Notes
- Slice evenly at ½ inch thick. Thinner slices will fall apart.
- Roast on the middle rack for best browning.
- Use parchment paper for easier cleanup.
- If you like more color, broil for 1 to 2 minutes at the end, watching carefully.
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Nutrition
Calories: 90kcal | Carbohydrates: 9g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 7mg | Sodium: 333mg | Potassium: 291mg | Fiber: 4g | Sugar: 5g | Vitamin A: 151IU | Vitamin C: 55mg | Calcium: 61mg | Iron: 1mg
