Go Back Email Link
–+ servings
Creamy Sweet Coleslaw in a white bowl on a cutting board.

Sweet Coleslaw Recipe

Jill Machovsky
This basic coleslaw recipe is creamy and delicious plus super quick and easy to make. It's perfect for your next potluck get together.
4.60 from 45 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 218 kcal

Ingredients
  

  • 2 10 oz Bag of Coleslaw Mix
  • 1/2 cup Shredded Carrots
  • 1 tsp Celery Seeds
  • 1 cup Mayonnaise
  • 1 Tbsp White Vinegar
  • 1/4 cup Sugar

Instructions
 

  • In a small bowl, mix mayonnaise, celery seeds, vinegar, and sugar.
    1 cup Mayonnaise , 1 Tbsp White Vinegar, 1/4 cup Sugar
  • Add cabbage and carrots to a large bowl and toss with creamy dressing until well coated.
    2 10 oz Bag of Coleslaw Mix, 1/2 cup Shredded Carrots
  • Cover with plastic wrap and chill in the fridge for one hour before serving.

Notes

Before serving leftover slaw, be sure to mix well. 

Nutrition

Calories: 218kcalCarbohydrates: 7gProtein: 0.3gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 12mgSodium: 184mgPotassium: 32mgFiber: 0.2gSugar: 7gVitamin A: 1355IUVitamin C: 1mgCalcium: 5mgIron: 0.1mg
Tried this recipe?Mention @Cookingupmemoriesinsta or tag #CookingUpMemories!
QR Code linking back to recipe