Sweet Coleslaw Recipe
This basic coleslaw recipe is creamy and delicious plus super quick and easy to make. It's perfect for your next potluck get together.
Servings 8
Calories 218kcal
Ingredients
- 2 10 oz Bag of Coleslaw Mix
- 1/2 cup Shredded Carrots
- 1 tsp Celery Seeds
- 1 cup Mayonnaise
- 1 Tbsp White Vinegar
- 1/4 cup Sugar
Instructions
- In a small bowl, mix mayonnaise, celery seeds, vinegar, and sugar.1 cup Mayonnaise, 1 Tbsp White Vinegar, 1/4 cup Sugar
- Add cabbage and carrots to a large bowl and toss with creamy dressing until well coated.2 10 oz Bag of Coleslaw Mix, 1/2 cup Shredded Carrots
- Cover with plastic wrap and chill in the fridge for one hour before serving.
Notes
Before serving leftover slaw, be sure to mix well.
Did You Try This Recipe? Let me know!Mention @cookingupmemories and tag #cookingupmemories!
Nutrition
Calories: 218kcal | Carbohydrates: 7g | Protein: 0.3g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 184mg | Potassium: 32mg | Fiber: 0.2g | Sugar: 7g | Vitamin A: 1355IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.1mg
