Thick Oreo Milkshake Recipe
This Oreo cookie milkshake is thick, creamy, and absolutely delicious. Surprise your family and make this delicious dessert tonight!
Servings 1
Calories 818kcal
Equipment
Ingredients
- 2 cups Vanilla Ice Cream
- 1/3 cup Milk
- 4 Oreo Cookies
Optional Toppings
- Whipped Cream
- Cherries
- Oreo Cookie Crumbs
- Chocolate Syrup
Instructions
- Add ice cream, milk, and Oreo cookies to a blender. Pulse until smooth.2 cups Vanilla Ice Cream, 1/3 cup Milk, 4 Oreo Cookies
- Serve with whipped cream and a sprinkle of broken cookies.Whipped Cream
Notes
Tips
If you don't have a blender, use a rolling pin to crunch the cookies. Don't worry if you have chunks of cookie. Serve the shake with a spoon and straw! Grab some fun ice cream shop glasses to serve your milkshake recipes. Add the milk a little at a time until you get the texture you like. If you like a thick shake, use less milk than if you want a super creamy Oreo milkshake.Storage
Add the leftover milkshake to an airtight container and store it in the freezer. When ready to eat, leave the shake on the countertop until it reaches your desired consistency. If you are in a hurry, you can add a little milk to loosen the shake. Did You Try This Recipe? Let me know!Mention @cookingupmemories and tag #cookingupmemories!
Nutrition
Calories: 818kcal | Carbohydrates: 100g | Protein: 14g | Fat: 41g | Saturated Fat: 22g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.03g | Cholesterol: 126mg | Sodium: 428mg | Potassium: 760mg | Fiber: 3g | Sugar: 79g | Vitamin A: 1244IU | Vitamin C: 2mg | Calcium: 448mg | Iron: 6mg
