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+ servings
Oreo Cookie Milkshake with whipped cream, a cherry and cookie crumbles.

Thick Oreo Milkshake Recipe

Jill Machovsky
This Oreo cookie milkshake is thick, creamy, and absolutely delicious. Surprise your family and make this delicious dessert tonight!
5 from 3 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Dinner
Cuisine American
Servings 1
Calories 818 kcal

Equipment

Ingredients
  

  • 2 cups Vanilla Ice Cream
  • 1/3 cup Milk
  • 4 Oreo Cookies

Optional Toppings

  • Whipped Cream
  • Cherries
  • Oreo Cookie Crumbs
  • Chocolate Syrup

Instructions
 

  • Add ice cream, milk, and Oreo cookies to a blender. Pulse until smooth.
    2 cups Vanilla Ice Cream, 1/3 cup Milk, 4 Oreo Cookies
  • Serve with whipped cream and a sprinkle of broken cookies.
    Whipped Cream

Notes

If you don't have a blender, use a rolling pin to crunch the cookies. Don't worry if you have chunks of cookie. Serve the shake with a spoon and straw!
Grab some fun ice cream shop glasses to serve your milkshake recipes.
Add the milk a little at a time until you get the texture you like. If you like a thick shake, use less milk than if you want a super creamy Oreo milkshake.

Storage

Add the leftover milkshake to an airtight container and store it in the freezer. When ready to eat, leave the shake on the countertop until it reaches your desired consistency. If you are in a hurry, you can add a little milk to loosen the shake.

Nutrition

Calories: 818kcalCarbohydrates: 100gProtein: 14gFat: 41gSaturated Fat: 22gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 0.03gCholesterol: 126mgSodium: 428mgPotassium: 760mgFiber: 3gSugar: 79gVitamin A: 1244IUVitamin C: 2mgCalcium: 448mgIron: 6mg
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