Tuna Salad with Apples and Cranberries
This tuna salad with apples is sweet, crunchy, and ready in just 15 minutes with celery, cranberries, pecans, and creamy mayonnaise.
Servings 4
Calories 409kcal
Ingredients
- 12 ounce Tuna in water
- ½ cup Green Apple diced
- ½ cup Pecans chopped
- ½ cup Celery chopped
- ½ cup Craisins chopped
- ½ cup Mayonnaise
Instructions
- Drain the tuna well and place it in a medium mixing bowl. Use a fork to break it up into smaller pieces.12 ounce Tuna in water
- Add the diced green apple, chopped pecans, celery, craisins, and mayonnaise to the bowl. Stir until everything is evenly combined and coated. If possible, chill for 30 minutes to 1 hour before serving.½ cup Green Apple, ½ cup Pecans, ½ cup Celery, ½ cup Craisins, ½ cup Mayonnaise
- Serve on bread, crackers or lettuce cups.
Notes
Store any leftover tuna salad in an airtight container in the refrigerator for up to 3 days.
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Nutrition
Calories: 409kcal | Carbohydrates: 17g | Protein: 18g | Fat: 31g | Saturated Fat: 4g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 42mg | Sodium: 375mg | Potassium: 263mg | Fiber: 3g | Sugar: 13g | Vitamin A: 139IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 2mg
