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Tuna Salad with Cranberries and Apples in a bowl with crackers and celery.

Tuna Salad with Apples and Cranberries

Jill Machovsky
This tuna salad with apples is sweet, crunchy, and ready in just 15 minutes with celery, cranberries, pecans, and creamy mayonnaise.
4.62 from 13 votes
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Prep Time 15 minutes
Total Time 15 minutes
Course Dinner, Lunch
Cuisine American
Servings 4
Calories 409 kcal

Ingredients
  

  • 12 ounce Tuna in water
  • ½ cup Green Apple diced
  • ½ cup Pecans chopped
  • ½ cup Celery chopped
  • ½ cup Craisins chopped
  • ½ cup Mayonnaise

Instructions
 

  • Drain the tuna well and place it in a medium mixing bowl. Use a fork to break it up into smaller pieces.
    12 ounce Tuna in water
  • Add the diced green apple, chopped pecans, celery, craisins, and mayonnaise to the bowl. Stir until everything is evenly combined and coated. If possible, chill for 30 minutes to 1 hour before serving.
    ½ cup Green Apple, ½ cup Pecans, ½ cup Celery, ½ cup Craisins, ½ cup Mayonnaise
  • Serve on bread, crackers or lettuce cups.

Notes

Store any leftover tuna salad in an airtight container in the refrigerator for up to 3 days.

Nutrition

Calories: 409kcalCarbohydrates: 17gProtein: 18gFat: 31gSaturated Fat: 4gPolyunsaturated Fat: 15gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 42mgSodium: 375mgPotassium: 263mgFiber: 3gSugar: 13gVitamin A: 139IUVitamin C: 1mgCalcium: 34mgIron: 2mg
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