Walnut Brownies
Servings 9
Calories 270kcal
Ingredients
Brownie
- 1/2 cup All Purpose Flour
- 1/3 cup Unsweetened Cocoa Powder
- 1/2 teaspoon Salt
- 1 Tablespoon Cornstarch
- 1/4 teaspoon Baking Powder
- 1/2 cup Melted Butter
- 1 cup Granulated Sugar
- 2 Eggs
- 1 teaspoon Vanilla
- 1/2 cup Chopped Walnuts
Instructions
Brownie Instructions
- Preheat oven to 350 degrees. Line an 8 by 8-inch pan with parchment paper and spray with cooking spray.
- Combine flour, cocoa powder, salt, cornstarch, and baking powder in a medium bowl.1/2 cup All Purpose Flour, 1/3 cup Unsweetened Cocoa Powder, 1/2 teaspoon Salt, 1/4 teaspoon Baking Powder, 1 Tablespoon Cornstarch
- In a medium saucepan, melt the butter. Remove from the heat and whisk in sugar, eggs and vanilla.1/2 cup Melted Butter, 1 cup Granulated Sugar, 2 Eggs, 1 teaspoon Vanilla
- With a rubber spatula, stir in the dry ingredients. Mix in chopped walnuts. Spread the brownie mixture evenly into the prepared baking dish. Bake for 20 - 25 minutes being careful not to over bake.1/2 cup Chopped Walnuts
Notes
- Brownies can be stored in an airtight container at room temperature for 3 days, but they are best eaten the same day.
- Alternative toppings could include sliced bananas, strawberries, chocolate chips, sprinkles and chopped nuts.
Did You Try This Recipe? Let me know!Mention @cookingupmemories and tag #cookingupmemories!
Nutrition
Calories: 270kcal | Carbohydrates: 31g | Protein: 4g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 63mg | Sodium: 237mg | Potassium: 102mg | Fiber: 2g | Sugar: 23g | Vitamin A: 369IU | Vitamin C: 0.1mg | Calcium: 27mg | Iron: 1mg
